As we look back on HSMAI’s Commercial Strategy Week in Dallas, it’s clear that the hospitality industry is facing a crisis of identity that is no less critical to the success of our species. As hoteliers, we must undertake a transformation of similar magnitude.
Hotel companies could benefit by adopting General George Marshall’s approach to leadership structure: A mandate for simple objectives moving down the chain of command as well as concise reporting going up.
Elie Khoury of Aimbridge Hospitality digs into how Aimbridge is taking an unconventional route by embracing the “gig economy” and preparing for the inevitable cultural shift it will create in the hospitality workplace.
Since every dollar is scrutinized more than ever before, you need to ensure each marketing dollar is delivering value. Before you decide on marketing expenses for 2022, take a step back and see where you sit today in the online marketplace.
Hotel companies could benefit by adopting General George Marshall’s approach to leadership structure: A mandate for simple objectives moving down the chain of command as well as concise reporting going up.
Hotel companies could benefit by adopting General George Marshall’s approach to leadership structure: A mandate for simple objectives moving down the chain of command as well as concise reporting going up.
Noble Investment Group CEO Mit Shah is confident that travel will return bigger and better than ever because people depend on an innate need to meet face-to-face, whether that’s for personal enjoyment or business networking.
Remington CEO Sloan Dean says the post-pandemic world requires new ways of doing business, including new labor models and the emergence of a chief commercial role to oversee all aspects of revenue.
Examining some of the forces at work so that you know how to build programs that will attract post-pandemic groups.
In episode 2 of Lodging Luminaries, host Jason Freed talks with Daniel del Olmo of Sage Hospitality Group about how to instill passion in the entire team, from corporate all the way down to the housekeeping staff.
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